Thanks Lori. I feel quite the same as you about writing a cookbook to store all the recipes I’ve tried and loved. Or as a drizzle for a strawberry spinach salad! My hubby is an asparagus lover, but to be honest with you, I’m not that much into asparagus. Serve hot or at room temperature. Dry with paper towels. Who dreamt up this idea of blogging? I plan to do this as a Christmas present next year for my sister. It is so beautiful right now. Our guests have raved about it, so I thought I would bring some over to Angie’s Fiesta Friday! This sounds wonderful, I’ll remember the recipe for our next dinner party! Roll the prosciutto up around the asparagus and cheese. I never used balsamic cream before. Is it the same as balsamic reduced until thickened? Wrap slices around 2 or 3 asparagus spears. , I love asparagus, can you imagine how difficult it is for me to pronounce this word in English (my mother tongue is French but I also can speak in English), lol! Prosciutto Wrapped Asparagus Cream Cheese Appetizer Recipe, Prosciutto Wrapped Asparagus Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Peanut Butter Fudge Recipe with Cream Cheese, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto McDonald’s? . Hi Angie! Line a baking sheet with parchment paper. Toss the asparagus with the olive oil and season with salt and pepper to taste. Come join us! I will check out blurb.com and I am looking forward to your post on saving recipes!! My asparagus were thin. Julianna, these look scrumptious. Place under broiler and broil for 4 -5 minutes until the prosciutto turns golden and the cheese has just melted. Balsamic Cream sounds fabulous! Place each wrapped spear on the lined baking sheet. Yes, they work for lunch too!! Reblogged this on Justine's scrapbook and commented: Wrap a piece of prosciutto around each spear and place on a platter. . Beautifully presented as always. Let’s see … how many food groups do we have?? The addition of the balsamic cream sounds wonderful! Good Luck! Add pepper and drizzle with olive oil. I have included a photograph below. I am looking forward to trying those as well! Wow! I hope your guests like it as much as mine do! Whisk together the lemon juice and olive oil in a small bowl. I love the balsamic-prosciutto-asparagus combo! Now years later, starting my little blog somehow feels like a bit of this dream is being lived out. By chefjulianna, March 27, 2014, Grilled Asparagus, Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream. Change ), You are commenting using your Facebook account. Let us know in the comments if your family has any traditional Easter dishes! The dishes she creates are truly […]. When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. Oh wow, these looks amazing!!! Thanks so much! This is a brilliant. Today’s recipe is for an appetizer that has found its way onto a few of our party tables lately. https://2sistersrecipes.com/roasted-asparagus-with-prosciutto-and When I was dreaming of writing a cookbook, I always thought I would start with a book on appetizers. I think a balsamic glaze might be a bit thinner than the cream. Add your review, photo or comments for Prosciutto Wrapped Asparagus with Mustard Cream Cheese. Yup, the flavours all work so well together. Quinoa Salad with Saffron, Drunken Figs and Pistachios: Fiesta Friday #10, Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios. Sometime simple is just the best! LOL! Thanks Saucy! … Hi Justine. Thanks for bringing this to Fiesta Friday, great finger food! After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. asparagus wrapped (summer food). Using a vegetable peeler, peel off about one inch of the skin at the bottom of the asparagus spears, then steam or drop them in boiling water for about 1 - 2 minutes, until they turn bright green, but maintain a crisp texture. I highly recommend the balsamic cream! Broil in the oven for about 15 minutes until golden brown. Impeccable timing too, as the asparagus I’ve been buying lately as been delicious. Lay each asparagus spear on a diagonal, and roll it tightly with the prosciutto: ( Log Out / I hope you also have a wonderful weekend! This sounds so good! I dreamed of it, read books about it, and even started writing one. Cut each piece of prosciutto and cheese in half. Must-Try Low Carb McDonald’s Options. Change ). Have a nice week end What a beautiful presentation, Julianna. Wonderful combination of ingredients. Thanks for that! I really appreciate it. (There are some online services that will do this on the cheap.) We are just coming into the asparagus season here too, but our local vegetable store is importing beautiful asparagus from Mexico right now, so I am in heaven! Looks yummy! The bundles were harder to wrap but seemed more substantial. We’ll talk soon! This Asparagus with Prosciutto and Cream Cheese Appetizer is an appetizer that I learned from my mom. When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. You have not only written a delicious cookbook, you are also allowing us all to participate in your very own cookbook show. Sometimes order a few of our party tables lately it often half down the length of each slice of and... To Fiesta Friday, great finger food low carb dish that requires only ingredients! Dip of Garlic aioli but seemed more substantial and cut through … Remove the asparagus I ’ ve been lately... 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