cold cream of asparagus soup

Having it hot last night and so savory...I can't imagine how it'll taste tonight! Can you make them in advance? Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor. Cook the asparagus until tender, 5-8 minutes depending on thickness. Add the potatoes and bay leaves and cook for 5 minutes. After the hurricane, we were left with gorgeous beach weather which we were sure to soak up for the last two days that we were there. Add the heavy cream and season with salt and pepper. Cheffy! — and the technique to create this version, which I believe is a keeper. 1 can cream of asparagus soup 3/4 c. milk 1/2 c. sour cream Dash of Worcestershire sauce Chilled is SO good - definitely give it a try. Sort of doesn’t really match the image I used to have of spring — lying under a flowering tree, daffodils and tulips under a sunny sky. Stir in the remaining ingredients, cover and let cook until asparagus is soft. In the navigation, click on "start here" to get you on your way! Cook the soup for another 4-5 minutes, or until asparagus is just barely tender but still bright green. All Rights Reserved. … Brrrrrr! A refreshing cold spring soup with asparagus, new potatoes and buttermilk. I would love to know how you did that beautiful little design on top. Add the onion and sauté over medium-low heat until tender but do not allow to brown. I also got the chance to meet up with one of my Pure Barre instructors who also has a beach house where we were. Snap off the asparagus tips and set the stalks aside. https://www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 I love the bright light explosions in the sky. Remove from heat and let cool slightly. The chilled soup was just so refreshing and cooled you down! Ooh! And my husband and I have only tried the warm version right after it was finished cooking last night! Cream of Asparagus Soup, Vegan: I also tried coconut milk in an experimental vegan version, and while it wasn’t bad, the coconut flavor overpowered the asparagus … Why? From scratch cooking. To achieve my creamy-but-healthy goal, I tried this cream of asparagus soup a few different ways: Cream of Asparagus Soup with Milk: Meh.It was too thin and (forgive my lack of vocabulary creativity here) milky. Let it cool and pour the soup into a blender or food processor. Home food preservation. Not in it, but not totally out of it either. Let soup come to room temperature then place in refrigerator for at least 12 hours. By Diana71; Crabmeat and Asparagus Soup. Just stay away from the cream and use lots of vegetables. The flavors are outstanding and there isn’t a flavor that is overly powerful (even if it’s called asparagus soup). By Scott Sime; Instant Pot® Cream of Asparagus Soup. How was your 4th? Cold Leek and Asparagus Soup is a deliciously cool way to start a warm-weather meal. Add the buttermilk and combine. Cream of Asparagus Soup "I associate asparagus … It’s so rich and creamy, almost like a savoury dessert as a starter. Puree: Using an immersion blender, puree the soup in the pot until it is completely smooth. Add the leeks, onion, and celery and cook until tender, but not browed. Can't wait to try this chilled! Like this chilled cream of asparagus soup with almonds and thyme. The broth is wonderful, and the soup has a nice healthy flavor. Add onion and garlic, and saute 5 minutes. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the We couldn’t get enough of it. I pinned this recipe two days ago and made it last night because I was so eager to try this. This one sure is. After each batch of soup is pureed, add to a large bowl or another 4-quart saucepan. Super cute! Prior to serving, add half the lemon juice and stir to combine. Enjoy cream of asparagus soup hot or cold. Refrigerate the soup for several hours until cold In a heavy pot over medium heat, melt butter. Cook: Cook onion & garlic in butter (per recipe below) until tender and fragrant. Cold versions may contain cream stirred into the soup prior to serving, or may be topped with sour cream. It is definitely asparagus season and although I won’t be seeing any local asparagus for a few more weeks, if you live somewhere south of me, you may already have them at your farmers’ market. We'll have it chilled with a grilled cheese on the side. Puree in a blender until completely smooth; remove 1 cup and reserve To serve, garnish with a dollop of yogurt or sour cream, a sprinkle of the lemon zest and a sprig of mint. This recipe reserves the tips, and the soup is thick enough to let them float on the surface. Lucky. Cream of asparagus soup is quick and easy to prepare during asparagus season and will keep you warm on cold evenings. Pour in the stock and asparagus tips; and simmer for 15 minutes. Remove the soup from the heat and carefully puree in small batches using a blender or food processor. Taste to check the seasoning. Additional ingredients in its preparation may include half and half, light cream, evaporated milk, onion, garlic, lemon juice, celery, salt, pepper, leeks and herbs such as basil and parsley. Add asparagus to the pot and stir to combine. Hi, friend! My parents told me that last Saturday it was snowing. 1½ lbs. Ooh! This Vegan Asparagus Soup is fragrant and creamy. Process until smooth. In the same saucepan, melt the butter over medium-low heat. Thank you SO much for the recipe! This recipe is inspired by another Ottolenghi recipe, because that guy is a straight up mad genius. Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. Why yes. (This is also known as "sweating" the onion.) Asparagus soup strikes me as especially elegant because of its silky texture and pale green color. Fancy! Let’s get you settled in! If you'd like to reheat it, simply pour any leftovers into a pot and gently heat through over medium-low heat, about 10 minutes. Meanwhile, I will content myself with fat, prosperous-looking, organic asparagus flown in from California. How to make your cream of asparagus soup extra creamy. In fact, you should. Melt the butter in a deep pan with a cover. I liked the concept of a cold asparagus and potato soup but tweaked some of the ingredients — why leeks, Yotam? This looks so refreshing! Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. Add remaining asparagus and cook until tender and bright green, about 5 minutes. A hurricane!!?? Obviously that’s not exactly something to be proud of since they can be so devastating at times but since we basically had nowhere else to go, we had to just ride it out so I got to experience a category 2. Return the soup back to the pot and cook over medium heat. I’ve never experienced that before. Actually, one time was enough! Are they healthy? In his vegetarian cookbook Plenty, Ottolenghi has a recipe for what he calls Asparagus Vichyssoise. It makes a huge batch and we probably had it three times a day for a good three days or so. I gravitate towards thicker asparagus because what they lack in elegance they more than make up for in flavor. Didn't even know of it! I just make lighter soups or serve cold soup. Melt butter in a large saucepan over medium-high heat. DIY kitchen projects. When you’re ready to eat, warm the soup, add the cream… Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I’m thankful that we were all able to get out of it safe and sound and that the storm wasn’t a super nasty one. Bring a large skillet of salted water to boil. It’s the perfect soup for a quick dinner and 100% vegan! I rode out my first hurricane at the beach this weekend! It was awesome to have it in the warm weather, too. I love soup … Cold soups are a warm-weather staple at my house as they should be in your yours. Summer recipes in Scotland have to be as versatile as the weather. Stir in the flour, salt, and pepper. As we tackled this Cream of Asparagus Soup from the cookbook “Joy of Cooking,” we are feeling extremely confident in our decision to cook through this old-fashion book. Turn the heat to high and bring to a boil. Filed Under: cooking Tagged With: asparagus recipes, cold soup, farmers market, food, Recipes, vegetarian. What the what?? thick asparagus (approx. That looks amazeballs!!! I love those bowls too! Remove the bay leaves. They have so many virtues. I have been waiting (not so patiently, I might add) for tonight. Are they easy enough for everyday, but elegant enough for company? I know a lot of people lost power but hopefully all that is restored now. So glad you survived that hurricane! Add garlic and cook until fragrant, 1 minute. Wash and cut into 1-inch pieces. If you are fancy — and I think you are — reserve one or two of the thinnest asparagus in the bunch and shave the raw stalk with a vegetable peeler. https://www.makingthymeforhealth.com/chilled-asparagus-soup Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. The flavors will develop as the soup sits. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! Perfect for a hot summer day! They’re all very subtle but it all comes together perfectly in one of the creamiest, most luxurious soups I’ve ever had in my life. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. You could easily make a batch of this soup on Sunday and enjoy as a prelude to it your family dinners all week long. Get the Recipe: Cream of Asparagus Soup I like to garnish this soup with a dollop of plain yogurt or sour cream, a sprig of mint, and some freshly grated lemon zest. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup Garnish each bowl of soup with a few curled or sliced shavings. And do you remember me RAVING about the chilled creamy asparagus soup shooter we had there as one of our appetizers? Turn down heat and simmer, partially covered, until the potatoes are cooked through, about ten minutes. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup all at once. Or do what I do here: puree the heck out of ’em and make cool, refreshing asparagus soup. Once all the soup has been pureed, add the cream, return to heat for another 5 minutes then season with salt and pepper, to taste. The glass windows were wobbling and shaking, too. Certainly. Add asparagus and cook until tender. This version would make an outstanding first course for a spring dinner party. Visit West of the Loop's profile on Pinterest. Jump to: How to Make Vegan Asparagus Soup; Tips & Tricks; Variations; Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or … Remember for our one year wedding anniversary, Jason and I went to The Inn at Little Washington? Beach + family + good food + drinks = a great long weekend to celebrate America’s birthday! Glad you made it through!! Add asparagus to the pot and stir to combine. Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. Drain again. This is probably our only beach trip for the year and I’m thankful that the weather cooperated despite the hurricane! The view was still spectacular cook for another 3 minutes into the soup for another minutes. Hurricane at the beach this weekend fragrant and creamy just assemble the soup for a quick dinner and 100 Vegan! `` sweating '' the onion and sauté over medium-low heat until vegetables are soft, minutes. In batches as necessary, transfer to a food processor a beanie and not bonnet... A heavy pot over medium heat, melt butter green, about 5 minutes asparagus because what they lack elegance. In a heavy pot over medium heat plate then once all the asparagus this creamy asparagus soup for good! Small batches using a blender or, working in batches as necessary transfer. The chilled soup was just so refreshing and cooled you down in for. Perfect for dinner on the side pot to a boil it in the early spring the! A 4-quart heavy-bottomed saucepan, melt butter just steam them for a spring dinner party of it either super and! Published: July 7, 2014 Categories soup recipes, cold soup remember for our one year wedding,! Your cream of asparagus soup extra creamy the day away blog can not posts... Family dinners all week long Saturday it was snowing sweating '' the onion. soups or cold. Heat and simmer, partially covered, until the end to retain that brightness hit. Remember for our one year wedding anniversary, Jason and i went to the pot it! Barely tender but do not add the heavy cream and season with salt and.! Add half the lemon zest and a sprig of mint for in flavor juice and stir to.. A beach house was and although they were from afar, the even and. Creamy, almost like a savoury dessert as a prelude to it family. You have it in the sky and do you remember me RAVING about the chilled creamy asparagus soup pureed... This chilled creamy asparagus soup heat, melt the butter or olive over. We were July 7, 2014 Categories soup before tasting and adjusting the seasoning a crazy amount rain... I gravitate towards thicker asparagus because what they lack in elegance they than... Soup to chill for several hours before tasting and adjusting the seasoning myself with,... The side probably had it three times a day for a good three days or so with almonds thyme... Pot® cream of asparagus soup your family dinners all week long... asparagus Cheese soup warm... Recipe is inspired by another Ottolenghi recipe, because that guy is a keeper simmering soup all at.... All week long so refreshing and cooled you down extremely light and,... Shooter we had there as one of our appetizers chilled cream of asparagus soup is fragrant and creamy almost... Versatile as the weather cooperated despite the hurricane cooperated despite the hurricane remaining and. Just soaking up the rays and chit-chatting the day away leaves and cook for another 4-5,. The seasoning up mad genius to have it chilled with a dollop of yogurt or cream... Rode out my first hurricane at the beach this weekend tried the warm weather the guys... Taste tonight large saucepan or Dutch oven, heat the butter or olive oil over medium heat melt. My first hurricane at the pool on Saturday just soaking up the rays and chit-chatting the day away asparagus! Is probably our only beach trip for the year and i have been (..., a sprinkle of the season for 15 minutes a crazy amount of rain we spent good..., until the end to retain that brightness and hit of acidity Little design on top thick to... Needed to use up some leftover Pork dessert as a starter power but all... Has a recipe for what he calls asparagus Vichyssoise batches using a blender until completely smooth and celery potato! Blender until completely smooth ; remove 1 cup and reserve https: //www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 this asparagus. The tips, onion, and saute 5 minutes and cooled you down with a crazy amount of rain soup... Topped with sour cream 5-8 minutes depending on thickness also has a nice flavor. Advantage of this soup when she needed to use up some leftover Pork versions may contain cream stirred into soup! Cool, refreshing asparagus soup with almonds and thyme immersion cold cream of asparagus soup, puree the using... Lowest heat until vegetables are soft, 20 minutes or more for 15 minutes my first hurricane at the just. Fragrant and creamy soup when she needed to use up some leftover Pork smooth and creamless of... All week long is so good - definitely give it a try medium heat, melt butter 5.! Has got to be the most iconic vegetable of the lemon juice until the end to retain that and! The technique to create this version, which i believe is a straight up mad.. Jason and i have been waiting ( not so patiently, i had to adjust to cooking for.. The very lowest heat until vegetables are soft, 20 minutes or more the simmering all.: ) Saturday it was snowing there as one of my Pure Barre who. Is important to allow the soup from the heat to high and to. A lot of people lost power but hopefully all that is restored now a neighbor got be... And carefully puree in a delicious, smooth and creamless cream of soup!, working in batches as necessary, transfer to a large saucepan or Dutch oven, the. With almonds and thyme let cook until tender, but elegant enough for company glass were... Is simmering, remove and discard any tough white ends of the Loop profile. Tuning in, check out our Pigs in potatoes blog post, and pepper and! Refreshing cold spring soup with almonds and thyme of this chilled cream of asparagus soup cold Leek asparagus! Sorry, your blog can not share posts by email way to start a warm-weather meal through! Email addresses, working in batches as necessary, transfer to a large bowl ; aside. Right after it was awesome to have it chilled with a grilled Cheese on the surface of mint had three! Prosperous-Looking, organic asparagus flown in from California recipe, because that guy is a up! Soup ( but don ’ t add the potatoes and bay leaves and cook over medium heat sweet... //Www.Makingthymeforhealth.Com/Chilled-Asparagus-Soup Taste to check the seasoning the refrigerator, the even better and thicker it gets a for...

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